Exciting on many frontiers ~ Black Tea, Toasted Coconut, Chocolate & Vanilla. This adventurous profusion of flavors complement each other enthusiastically making Buccaneer a standout amongst teas.
*Contains trace amounts of dairy & sugar.
The Mad Hatter Toddy (Makes about 9 oz.)
5 oz. Freshly Brewed Buccaneer
1 1/2 oz. Christian Brothers V.S.O.P. Brandy
1 oz. TOSCHI Nocello Liqueur
1 1/2 tsp. Local Honey
1/2 Orange Slice (squeezed into drink, rind disposed after)
3 (generous) dashes of Nutmeg
Stir well, enjoy even more!!!
Thanks to Lisa M. Nahay/ Whiskey Blue New Orleans
Apple, Cacao Beans (Organic), Chocolate Bits, Chocolate Flavor (Natural), Coconut (Organic), Coconut Flavor (Natural), Cream Flavor (Natural), Indian Black Tea (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.