Our Awarding-Winning Masala Chai recipe is rich, warming & generous. This tea that was designed to complement milk & good enough to stand alone. Suggestions for preparation included in each box.
Cha Cha Chai was awarded the honor of BEST NEW TEA at SCAA in 2005.
Cha Cha Chai Fizz
For one beverage; 2 ounces of cold Cha Cha Chai concentrate (recipe below)
1 ½ - 2 teaspoons of maple syrup
2 tablespoons of half and half
2 -3 ice cubes crushed
In an 8 ounce glass pour in 2 ounces of Cha Cha Chai concentrate. Add the maple syrup, the half and half and crushed ice cubes. Fill the glass with seltzer as you constantly whisk with a fork.
Cha Cha Chai Concentrate Recipe
Boil ten ounces of water. Pour water over 6 teaspoons of Cha Cha Chai by SerendipiTea. Steep for 5 minutes. Strain. This should yield 8 ounces of concentrate enough to make four Cha Cha Chai Fizz drinks.
Thanks to Judith Krass-Russo (www.teafoodhistory.com) for this deliciousness.
Black Pepper (Organic), Cardamom (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic)
Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.
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