Blackwood Tea Estate is located
in the Bogawantalwa Valley in the Dimbula region of Western Sri Lanka. This
certified Organic tea is grown at an elevation of up to 4,500 ft. above sea
level. These deep chestnut hued Pekoe leaves steep to a bright copper-colored
cup. Distinct citrus notes, medium body & clean, brisk character are
hallmarks of this highly valued black tea.
Ceylon Black Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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