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Shui Xian Oolong
Shui Xian Oolong

Origin:  China
Estate:  Fujian Province
Organic & Kosher

Shui Xian, a very popular cultivar from Wu Yi Shan, is used to make numerous types of Oolong. Sometimes spelled Shui Hsien, this particular modestly-priced medium-oxidized tea is highly roasted creating a strong, full-bodied cup. The roasted, mineral-like taste followed by refreshing floral notes make this a great tea to sip while dining. Excellent everyday Oolong option. Try it iced as well!

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • 1 oz. Sample makes approx. 10 cups

*see Tea Caddy for storage option*

Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

Price: $12.00


New Packaging!


Oolong Tea (Organic)

Steeping Instructions:

1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 195-205°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.

*Oolong leaves are traditionally steeped several times per sitting*
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