From the oldest organic garden in Nepal, this Himalayan high-grown, hand-crafted green tea from the verdant hills of Dhankuta in Eastern Nepal steeps to a bright golden yellow cup.
Richly aromatic, crisp & vegetal with a lingering fruity sweetness that is most satisfying.
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 180°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.