This special hand-rolled 2nd flush black tea with naturally-occurring flowery fragrance delivers a sweet mellow cup.
Be amongst the first to enjoy this uniquely crafted gift from Guranse Estate, Nepal's first certified organic garden located in the verdant hills of Dhankuta high in the Himalayas. Guranse is also committed to bio-dynamic farming.
Nepalese Black Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.