This special tea is made from Ancient Trees that have been growing deep in the forests at elevations of over 4,000 ft for 500+ years in the northern province of Ha Giang.
Bordering Yunnan, China this new style of tea for Vietnam shares the smooth, distinctive notes of cocoa & stout with teas produced by its neighbor.
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Ingredients:
Oolong Tea
Steeping Instructions:
1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 195-205°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting*
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