There is nothing quite like the intoxicating floral aroma of Pouchong. Very lightly oxidized tea that sits between green & oolong. Long, slightly twisted, bright, deep green leaves steep to a clear honey color that tastes like mildly sweet melon, very cool in the throat & refreshing.
|
|
|
|
|
|
|
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps long, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped three times per sitting*
|
|
