The traditional citrus beverage enjoyed by millions around the world. Our version is perfectly balanced & smooth. A single estate tea, grown at an elevation of approx. 6,500 ft. above sea level, which hails from Thiashola, one of the oldest tea gardens in the famed Blue Mountains of Nilgiri. Graceful & piquant enough for the most discerning Earl Grey enthusiast.
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Ingredients:
Bergamot (Natural), Indian Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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