This exceptional garden reaches altitudes of 6000 feet. Selimbong Estate is located on the Indo-Nepal border in the Mirk Valley. The leaf offers a unique floral aroma & delivers a full, brisk cup. Selimbong was awarded the prestigious Tea Board of India Award for Quality; its 2nd flush garnering "super star" status.
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Ingredients:
Indian Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water just below boiling (195°). Steep 1 teaspoon (2.5 g/8 oz. cup) 3- 4 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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