Grown high in the foothills of the Himalayas on the famous Bio-dynamic Makaibari estate, this tea has a nutty note, pronounced greenness & strong character - yet is delicate. Superb! FTGFOP1S
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Ingredients:
Indian Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water just below boiling (195°). Steep 1 teaspoon (2.5 g/8 oz. cup) 3- 4 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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