Feeling no pain - this burst of blueberry paired with a powerful black tea punch will sock it to ya every time...in a good way!
Variations of Mozambique Black Tea, Blackberry Leaves, Blueberry, Apple, Blueberry
Flavor (Natural), Hibiscus, Rose Hips & Orange Peel.
Blueberry Lime Tipple (one cocktail)
Recipe from Judith Krall-Russo
4 ounces of cold brewed SerendipiTea's Black & Blue
2 ounces of cold Simply Limeade
1 ounce of Tanqueray gin (or gin of your choice)
Lime wedge
Put one or two crushed ice cubes in a glass. Add the Black & Blue then the Simply Limeade and the Tanqueray gin. Stir. Garnish with a lime wedge.
To make a non-alcoholic beverage eliminate the gin.
ENJOY!
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Ingredients:
Apple (Organic), Blackberry Leaves, Blueberry, Blueberry Flavor (Natural), Hibiscus (Organic), Orange Peel (Organic), Rose Hips (Organic), Mozambique Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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