ChocolaTea

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	ROOIBOS & HONEYBUSH

ChocolaTea

Origin: SerendipiTea

This densely aromatic & flavorful blend showcases the best of two popular infusions ~ Tea & Chocolate. Hints of vanilla enhance the earthy rooibos & rich, velvety notes of black tea which beautifully escort a chocolate melange into a delicate, lingering finish.

*Contains trace amounts of Dairy & Sugar

4 oz. box makes approx. 50 cups
1 lb. bulk bag makes approx. 175 cups
.75 - 1 oz. tin makes approx. 10 cups
Some blends are lighter than others; Tin size 2.5″ w x 1″ h

1 oz. Sample makes approx. 10 cups

*see Tea Caddy for storage option*

Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

Price: $10.00

Quantity:

Ingredients:

Apple, Cacao Beans (Organic), Chinese Black Tea (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030

Ingredients:

Steeping Instructions:

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