Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.
SerendipiTea's Sencha is from Miyazaki prefecture (adjacent to Kagoshima prefecture) which is located in the far South-West section of Japan.
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Ingredients:
Japanese Green Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approx. 175-180°). Steep 1-2 teaspoons up to 3 minutes, refresh as desired.
*Vary time according to taste, & remember that steeping tea leaves beyond 3 mins does not contribute to flavor, only bitterness.
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