This rare tea from the Fujian Province, is made with only buds. Said to be picked on two days of the year only. Sweet, light fragrance with subtle flavor & nuances.
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Ingredients:
White Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm teapot with a little hot water, discard, place tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water below boiling (approximately 185°). Steep 2+ teaspoons (5-8 g/8 oz. cup) up to 1 minute for first steep, up to 3-5 minutes for the subsequent steeps. Refresh cup as desired.
*Vary time & temperature according to taste.
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