New twist on an old standard. Hints of vanilla nestled into the warm deep notes of Vietnamese black tea & cacao deliver a satisfying, sophisticated cuppa. Adding a touch of sweetener is always an option.
*20% of proceeds are donated to City Harvest.
For more information visit City Harvest
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Ingredients:
Cacao Powder (Organic), Vanilla Bean (Organic), Vanilla Flavor (Natural), Vietnamese Black Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat. 2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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