Early Spring tea from Keemun County, located in the south of Anhui. These long, tightly twisted, dark leaves with downy tips steep to a deep, orchid-scented, full-bodied sweet cup. Highly prized.
|
|
|
|
|
|
|
Ingredients:
Chinese Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
|
|
