Blackwood Tea Estate is located in the
Bogawantalwa Valley in the Dimbula region of Western Sri Lanka. This certified
Organic tea is grown at an elevation of up to 4,500 ft. above sea level. These
deep chestnut hued Pekoe leaves steep to a bright copper-colored cup. Distinct
citrus notes, medium body & clean, brisk character are hallmarks of this
highly valued black tea.
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Ingredients:
Ceylon Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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