Tulsi (ocimum sanctum), aka holy basil, is a member of
the mint family & cousin of sweet basil. Krishna, one of three types
of Tulsi, is named after the blue-skinned Hindu god. Its purple stems &
magenta leaves exude an aroma reminiscent of licorice with a touch of citrus.
The pleasant taste is crisp & mildly peppery. Revered as a sacred
plant in India, Tulsi is considered an elixir of
life with properties that contribute to one’'s well-being & ability to adapt
to stress, thus playing a significant role in Ayurvedic medicine.
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Ingredients:
Tulsi Krishna (Organic)
Steeping Instructions:
1.Fill kettle with fresh water, then heat.
2. Heat water until rolling (approx 212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes or to taste; refresh cup as desired.
*Note: Tisanes are Caffeine-Free.
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