Good looks, impeccable taste, enduring aroma & style all its own. SerendipiTea is pleased to be the first to introduce state-side this fine leaf from Chirrepec Tea Cooperative in Coban, Guatemala (elevation approx. 4300 ft above sea level). Tea has been grown in this region since the late 19th century near sacred caves where Mayan rituals still take place. Unique, medium-bodied, smooth.
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Ingredients:
Guatemalan Black Tea
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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