Tea Type
Origin
Ingredients
Caffeine Level
Certifications
Masala Chai
Masala = Mixed Spice & Chai = Tea A traditional Indian beverage made with steamed milk & sweetened to taste.
Making Chai is easy! Pour 1/2 cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add 1/2 cup of hot milk or condensed milk for greater sweetness. Strain leaves & spices before drinking.
Another suggestion is to simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.
Pouring over ice makes delicious Iced Chai!
This versatile tea can also be prepared as a self-drinker. Plain hot Chai is made like any black tea (steep 5 minutes) or green tea (steep up to 3 minutes). May be enjoyed without adding milk.
A Note on our Packaging
We are environmentally responsible, committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. All handling, blending, packing is done by hand on-site at SerendipiTea.
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