This densely aromatic & flavorful blend showcases the best of two popular infusions ~ Tea & Chocolate. Hints of vanilla enhance the earthy rooibos & rich, velvety notes of black tea which beautifully escort a chocolate melange into a delicate, lingering finish.
*Contains trace amounts of Dairy & Sugar
Apple, Cacao Beans (Organic), Chinese Black Tea (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.