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Inspired by the haunting calls of the Chai Walla trolling the train stations in Northern India. Another generous, warming spice blend designed to complement milk & good enough to stand alone.
Ingredients:
Anise (Organic), Cardamom (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic)
Steeping InstructionsAnise (Organic), Cardamom (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic)
Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.