*MARKER* 0 / CTGY
  Log In        Cart: Empty   
Home » Shop » » Flavored & Blended Tea
Shopping   
Flavored & Blended Tea

Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavour profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.

Green tea is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered then manipulated to achieve the desired leaf finish, then steamed again or pan fired. (Withering is moisture evaporating from the leaf.).

White tea is hand-picked, withered & baked dried. True white tea must contain bud, which is the newest growth of the plant. Traditional grades of white tea are Yin Zhen (Silver Needle), Pai Mu Tan (White Peony) & Shou Mei (Longevity Eyebrow) are made in Fujian Province from Dai Bai varieties of tea plants.

SerendipiTea uses all-natural flavoring on dry leaf.

<< 4 | 5 | 6 | 7 | 8 | 9 | 10 | >>

Iridescence
Iridescence
Organic & Kosher
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Lavender Fields
Lavender Fields
Organic & Kosher
4 oz Box
1 lb Bulk Bag
1 oz Sample Bag
Lemon Drop
Lemon Drop
Organic & Kosher
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Lili'uokalani
Lili'uokalani
Kosher
4 oz Box
1 lb Bulk Bag
CTT Tin
1 oz Sample Bag
Little Green Apples
Little Green Apples
Organic & Kosher
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Little Green Apples Iced Tea Sachets
Little Green Apples Iced Tea Sachets
Organic & Kosher
8 x .5oz Sachets

 

 

 

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030
RapidSSL