Origin

Ingredients

Tea Type


Masala = Mixed Spice & Chai = Tea A traditional Indian beverage made with steamed milk & sweetened to taste.

Making Chai is easy! Pour 1/2 cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add 1/2 cup of hot milk or condensed milk for greater sweetness. Strain leaves & spices before drinking.

Another suggestion is to simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.

Pouring over ice makes delicious Iced Chai!

This versatile tea can also be prepared as a self-drinker. Plain hot Chai is made like any black tea (steep 5 minutes) or green tea (steep up to 3 minutes). May be enjoyed without adding milk.
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