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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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Burroughs' Brew
Burroughs' Brew
Organic Nilgiri Base
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Cassis
Cassis
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Ceylon Black
Ceylon Black
Organic
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag
Cha Cha Chai
Cha Cha Chai
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
Chai Walla
Chai Walla
Organic
4 oz Box
1 lb Bulk Bag
1 oz CTT Tin
.5 oz Sample Bag
China Black PF
China Black PF
Organic
4 oz. box
1 lb Bulk Bag
.5 oz Sample Bag

 

 

 

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030

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