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Black Tea
Black tea is roll broken after withering, there is no steaming as the enzymes need to remain active. (Withering is moisture evaporating from the leaf.) Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to oxygen initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong & Black tea. After FULL oxidation occurs, the leaf is then finished with forced hot air.
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Darjeeling 1st Flush
Darjeeling 1st Flush
Organic
Makaibari Estate
4 oz. box
1 lb Bulk Bag
1 oz Sample Bag
Darjeeling 2nd Flush
Darjeeling 2nd Flush
Organic
Seeyok Estate
4 oz. box
1 lb Bulk Bag
1 oz Sample Bag
Darjeeling 2nd Flush
Darjeeling 2nd Flush
Organic
Selimbong Estate
4 oz. box
1 lb Bulk Bag
1 oz Sample Bag
Darjeeling 2nd Flush
Darjeeling 2nd Flush
Organic
Makaibari Estate
4 oz. box
1 lb Bulk Bag
1 oz CTT Tin
1 oz Sample Bag
Darjeeling Autumnal
Darjeeling Autumnal
Organic
Makaibari Estate
4 oz. box
1 lb Bulk Bag
1 oz Sample Bag
Guatemala Black Tea
Guatemala Black Tea
Organic
4 oz Box
1 lb Bulk Bag
.5 oz Sample Bag

 

 

 

888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030