An ambrosial mélange of tea, coffee & cacao with a subtle kick. Lively fruit notes shine through the mocha depths of this Yin, Yang & Zing blend. Add any variation of milk &/or sweetener for a rich, creamy treat.
Cacao Beans (Organic), Cacao Powder (Organic), Chili Flakes (Organic), Guatemalan Coffee Beans, Mozambique Black Tea
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.