This densely aromatic & flavorful blend showcases the best of two popular infusions ~ DeCaff Black Tea & Chocolate. Hints of vanilla enhance the earthy rooibos & rich, velvety notes of black tea which beautifully escort a chocolate melange into a delicate, lingering finish.
Apple, Cacao Beans (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), De-caff Black (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.