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Ceylon Black
Ceylon Black

Origin:  Sri Lanka
Estate:  Thotulagala
Organic & Kosher

Located in the famed Uva Highlands of Sri Lanka, this OP grade tea is grown at an elevation of 5,000-6,000 ft above sea level. Slim, gently twisted black & deep chestnut hued leaves steep to a bright copper-colored cup. Distinct citrus notes, medium body & clean, brisk character are hallmarks of this highly valued black tea.

Thotulagala Estate is Carbon Neutral & is committed to Sustainable Farming ~ a few more reasons to love this tea. Get a bit closer to this tea by viewing this informative, educational & beautiful mini-movie made by the garden (NOTE: Greenfield is the property name on which Thotulagala garden is located):

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

    Price: $10.00


    New Packaging!


    Ceylon Black Tea (Organic)

    Steeping Instructions:

    1. Fill kettle with fresh water, then heat.

    2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

    3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

    *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030