This welcoming treat of berries & chocolate mingles comfortably with the familiarity of China black tea. Expect a sensory delight!
Apple, Black Currant Flavor (Nature Identical), Cacao Beans (Organic), Chinese Black Tea (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Rooibos (Organic), Safflower Petals, Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.