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The traditional citrus beverage enjoyed by millions around the world. Our version is perfectly balanced & wildly popular. This single estate tea from Thiashola, one of the oldest tea gardens in the famed Blue Mountains of
Nilgiri, is grown at 6,500 ft. above sea level.
Ingredients:
Bergamot (Natural), Earl Grey (Organic), Indian Black Tea (Organic)
Steeping InstructionsBergamot (Natural), Earl Grey (Organic), Indian Black Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.