Medium-bodied, mildly malty black tea from Milima Estate located in the Kericho District in SW Kenya. The central belt of northern Kericho is Kenya's largest tea producing region where orthodox production is prized. This high-grown clonal found at approximately 6,000 feet above sea level delivers wafts of floral aroma & a bright, copper colored cup.
Thoroughly enjoyable ~ Cheers! (GFOP)
Kenya Black Tea (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.