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    Kenyan Black

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      Purchase Kenyan Black

      Kenyan Black

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      Medium-bodied, mildly malty black tea from Milima Estate located in the Kericho District in SW Kenya. The central belt of northern Kericho is Kenya's largest tea producing region where orthodox production is prized. This high-grown clonal found at approximately 6,000 feet above sea level delivers wafts of floral aroma & a bright, copper colored cup.

      Thoroughly enjoyable ~ Cheers! (GFOP)

      Ingredients:
      Kenya Black Tea (Organic)

      Steeping Instructions

      1. Fill kettle with fresh water, then heat.

      2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

      3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

      *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.

      • 4 oz. box makes approx. 50 cups
      • 1 lb. bulk bag makes approx. 175 cups
      • .75 - 1 oz. tin makes approx. 10 cups
      • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
      • 1 oz. Sample makes approx. 10 cups

      *see Tea Caddy for storage option*

      Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

      All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.