Sweet & seductive. The allure of chocolate with a touch of citrus curled over vanilla settles in to the mellow stability of rooibos & is then escorted by the comforts of Kenyan black tea.
Apple, Cacao Beans (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Kenya Black Tea (Organic), Orange Peel (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White Chocolate Bits
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.