Start your day with a delicious, warm bowl of
Matcha whisked to a beautiful foamy froth. SerendipiTea's certified organic
Matcha is Japanese shade-grown tencha (green tea) that is milled to a super
fine powder. Perfect for baking & culinary recipes or for making lattes
& smoothies. Add a teaspoon of our Matcha to water in your travel cup &
shake it up for a great tasting anti-oxidant boost on the run. Or add to any
chilled tea or water in a Cocktail Shaker, shake with enthusiasm then pour over
ice for a delicious, healthy treat. In keeping with our GREEN mission,
the packing of our organic culinary grade Matcha is now being done at origin,
at the tea garden/factory we work with in Japan.
Bulk option (500 g/1.1 lb. bag) packed with complimentary storage tin.
Unsweetened Matcha Latte Recipe
*Scoop 1/2 teaspoon of SerendipiTea's Culinary Grade Matcha into an 8 oz. cup
*Mix approximately 1 tablespoon of hot water into the Matcha using the back of
a spoon or a Matcha whisk (see accouterments), making a smooth paste without
*Steam 4-5 oz. cold milk (dairy or non-dairy) until the desired temperature is
*Add to Matcha & serve.
*Sweeten to taste if desired.
- 3.42 oz. (100g) Reseal-able Bag makes
approx. 45 cups
- 1.1 lb. (500g) Bulk Bag makes approx. 175
*see Tea Caddy for storage option*
Transfer contents of box to an air-tight,opaque ceramic or tin kept away
from heat and moisture.