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    Purchase Black-n-Blue



    Feeling no pain - this burst of blueberry paired with a powerful black tea punch will sock it to ya every a good way!

    Variations of Mozambique Black Tea,  Blackberry Leaves, Blueberry, Apple, Blueberry Flavor (Natural), Hibiscus, Rose Hips  & Orange Peel.

    Blueberry Lime Tipple (one cocktail)
    Recipe from Judith Krall-Russo

    4 ounces of cold brewed SerendipiTea's Black & Blue
    2 ounces of cold Simply Limeade
    1 ounce of Tanqueray gin (or gin of your choice)
    Lime wedge

    Put one or two crushed ice cubes in a glass. Add the Black & Blue then the Simply Limeade and the Tanqueray gin. Stir. Garnish with a lime wedge.
    To make a non-alcoholic beverage eliminate the gin.


    Apple (Organic), Blackberry Leaves, Blueberry, Blueberry Flavor (Natural), Hibiscus (Organic), Orange Peel (Organic), Rose Hips (Organic), Mozambique Black Tea

    Steeping Instructions

    1. Fill kettle with fresh water, then heat.

    2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

    3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

    *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.

    • 4 oz. box makes approx. 50 cups
    • 1 lb. bulk bag makes approx. 175 cups
    • .75 - 1 oz. tin makes approx. 10 cups
    • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
    • 1 oz. Sample makes approx. 10 cups

    *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.