Lemon Myrtle (Organic), Peppermint (Organic), Yerba Mate (Organic)
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the leaves.
*If using a Gourd, fill 1/3 with Yerba Mate. Add a bit of cool water to cover the leaves & stems.
3. Heat water but do not boil. Pour hot water over yerba mate leaves & allow to steep to taste.
*Instructions included for Bombilla use.