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Rooibos
Rooibos

Origin:  South Africa
Organic

This earthy South African herb that translates to "Red Bush" is from a community of small, family farms. Often mislabeled Red Tea despite having no relation to tea (Camellia Sinensis). Smooth & mellow taste in a deep red cup. Indigenous to the Western Cape region (southern tip) of South Africa.

Tattoo Toddy

African Rooibos, naturally sweet and caffeine-free, is an ideal base for this festive Toddy.

1-1/2 oz Sailor Jerry Rum
1 oz fresh Lemon Juice
3/4 oz Simple Syrup
1-1/2 oz piping hot Rooibos
Dash orange Bitters
Fresh Nutmeg

Mix first three ingredients in small mug, then add hot tea and dash of orange bitters. Garnish with fresh nutmeg.

Created by Wayne Curtis ~ Thanks Wayne!

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $10.00

Quantity:       



New Packaging!

Ingredients:

Rooibos (Organic)

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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