This earthy South African herb that translates to "Red Bush" is from the Wupperthal community of small, family farms. Often mislabeled Red Tea despite having no relation to tea (Camellia Sinensis). Smooth & mellow taste in a deep red cup. Indigenous to the Western Cape region (southern tip) of South Africa.
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Ingredients:
Rooibos (Organic)
Steeping Instructions:
1.Fill kettle with fresh water, then heat. 2. Heat water until rolling (approx 212°). Steep 1 teaspoon up to 5 minutes or to taste; refresh cup as desired.
*Note: Tisanes are Caffeine-Free.
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