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Tisane (CaffeineFree)   

Mugicha
Mugicha

Origin:  Japan
Quick Description:  Barley Tea

This Japanese standard is delicious hot & cold! Chilled Mugicha is a refreshing staple found in Japanese refrigerators during the hot months of Summer. In Korea, it is called Bori Cha.

Caffeine-free with a subtle sweetness, Mugicha is perfect for the kids...but you might not want to share, it's that good.

IMPORTANT NOTE: Barley contains Gluten. Mugicha should be avoided by individuals on Gluten-Free diets or with Gluten-related health issues.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $10.00

Quantity:       



New Packaging!

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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