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Tisane (CaffeineFree)   

Mugicha
Mugicha

Origin:  Japan
Quick Description:  Barley Tea

This Japanese standard is delicious hot & cold! Chilled Mugicha is a refreshing staple found in Japanese refrigerators during the hot months of Summer. In Korea, it is called Bori Cha.

Caffeine-free with a subtle sweetness, Mugicha is perfect for the kids...but you might not want to share, it's that good.

IMPORTANT NOTE: Barley contains Gluten. Mugicha should be avoided by individuals on Gluten-Free diets or with Gluten-related health issues.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • Some blends are lighter than others; Tin size 2.5″ w x 1″ h
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Price: $10.00

    Quantity:       



    New Packaging!

    Steeping Instructions:

    1. Fill kettle with fresh water & heat.

    2. Warm teapot with a little hot water, discard.

    3. Heat water to rolling boil (212°). Using ration of 1 tablespoon of Mugicha to 1 cup boiled water, steep to personal taste. Strain then Enjoy!

    OR, using same ratio add Mugicha to pot of boiled water, reduce heat then simmer for 20 minutes. Strain then Enjoy!

    For Iced Mugicha, use same ration. Add Mugicha to pitcher of water, chill in refrigerator overnight. In the morning strain then ENJOY!

    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030