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Lapsang Souchong
Lapsang Souchong

Origin:  China
Estate:  Fujian Province
Organic

Strong, robust, smoky tea produced by withering & drying over open fires of pine. Made from the larger souchong leaf.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .75 - 1 oz. tin makes approx. 10 cups
    *note some blends are lighter than others
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $10.00

Quantity:       



New Packaging!

Ingredients:

Chinese Black Tea (Organic)

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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