The classic Chinese flat leaf, pan fired green tea from Hangzhou in Zhejiang Province. Smooth, aromatic & intriguing. Considered the standard bearer for Chinese green tea.
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Ingredients:
Chinese Green Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness
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