Grown in N. Eastern India, this single estate FOP (Flowery Orange Pekoe) tea is robust, hearty & malty. Possessing all the characteristics of tea grown in this region, Assam, which is a traditional Irish breakfast tea, happily takes a drop or two of milk yet stands firmly on its own.
|
|
|
|
 |
|
|
Ingredients:
Indian Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
|
|
Cart: Empty
.jpg)
