Unique & extraordinary medium-highly oxidized oolong harvested each July by hand in Northern Taiwan. For its distinct aroma & exquisitely complex flavor we must give thanks to tiny little buggers that chew the tea leaves. With flavor reminiscent of sweet fruit & honey. Oriental beauty is an unforgettable experience in every cup. Be sure to steep the leaves directly in the cup & refresh during one sitting as many times as you so desire.
*see Tea Caddy for storage option*
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*
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