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Milk Oolong
Milk Oolong

Origin:  Taiwan
Estate:  Nantou
Jin Xuan Cultivar

A truly unique tea from Nantou! This lightly oxidized oolong made from the Jin Xuan cultivar delivers a pleasant surprise - the liquor is smooth & creamy with a hint of cinnamon & roasted sugar, naturally.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups

*see Tea Caddy for storage option*

Price: $12.00

Quantity:       



New Packaging!

Steeping Instructions:

1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 195-205°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.

*Oolong leaves are traditionally steeped several times per sitting*
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