A truly unique tea from Nantou! This lightly oxidized oolong made from Jin Xuan cultivar delivers a pleasant suprise - the liquor is smooth & creamy with a hint of cinnamon & roasted sugar, naturally.
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Steeping Instructions:
1.Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds to 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*
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