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Milk Oolong
Milk Oolong

Origin:  Taiwan
Estate:  Nantou
Jin Xuan Cultivar

A truly unique tea from Nantou! This lightly oxidized oolong made from the Jin Xuan cultivar delivers a pleasant surprise - the liquor is smooth & creamy with a hint of cinnamon & roasted sugar, naturally.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 175 cups
  • 1 oz. Sample makes approx. 10 cups
  • *see Tea Caddy for storage option*

    Transfer contents of box to an air-tight,opaque ceramic or tin kept away from heat and moisture.

    All retail packaging components are manufactured in the USA. The box is made from post-consumer-recycled Kraft; the sealed inner bag is sustainably sourced compostable plant-derived material (Nature Flex), labels are made from recycled content with water-soluble inks. All handling, blending, packing is done by hand on-site at SerendipiTea.

    Price: $12.00


    New Packaging!

    Steeping Instructions:

    1. Fill kettle with fresh water.
    2. Heat water until below boiling (approximately 195-205°).
    3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
    4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
    5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
    6. Subsequent steeps longer, up to 4 minutes.

    *Oolong leaves are traditionally steeped several times per sitting*
    888-TEA-LIFE (832-5433) * tea@serendipiTea.com * 73 Plandome Road, Manhasset, NY 11030