Hibiscus (Organic), Oolong (Organic)
1. Fill kettle with fresh water, then heat.
2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds – 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information,*Oolong leaves are traditionally steeped several times per sitting*