Light-bodied tea from the Great Rift Valley highlands of Kenya. Grown in a co-operative of thousands of small land-holders, this vegetal leaf makes a thoroughly refreshing cup....best enjoyed in the company of leopards. (P)
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 180°). Steep 1 teaspoon up to 3 minutes & refresh cup as desired.
*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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