|
Ingredients:
Cacao Beans, Cacao Powder, Chocolate Bits, Chocolate Flavor (Natural), Oolong (Organic), Rooibos (Organic), Vanilla Flavor (Natural), Yogurt Bits
Steeping Instructions:
1. Fill kettle with fresh water, then heat. 2. Heat water until below boiling (approx 185° - 200°). Steep 2-3 teaspoons for 30 seconds – 1 min. Subsequent steeps longer, up to 4 minutes. *see Oolong section for more information.
*Oolong leaves are traditionally steeped several times per sitting*
|