This rare tea from the Fujian Province, is made with only buds. Said to be picked on two days of the year only. Sweet, light fragrance with subtle flavor & nuances.
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Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Heat water below boiling (approx 175 - 185°). Steep 2-3 teaspoons up to 1 minute for first steep, 3-5 minutes for the subsequent steeps, refresh cup as desired,*Vary time according to taste, & remember that steeping tea leave beyond 3 mins does not contribute to flavor, only bitterness.
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