This exceptional garden reaches altitudes of 6000 feet. Selimbong Estate is located on the Indo-Nepal border in the Mirk Valley. The leaf offers a unique floral aroma & delivers a full, brisk cup. Selimbong was awarded the prestigious Tea Board of India Award for Quality; its 2nd flush garnering "super star" status.
Heat water just below boiling(195°), steep 1 teaspoon for 3 minutes.
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Ingredients:
Indian Black Tea (Organic)
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water just below boiling (195°). Steep up to 3 minutes.
*Vary time according to taste, & remember that steeping tea leave beyond 5 mins does not contribute to flavor, only bitterness.
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