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Ceylon Black
Ceylon Black

Origin:  Sri Lanka
Estate:  Thotulagala
Quick Description:  Single Estate

Located in the famed Uva Highlands of Sri Lanka, this OP grade tea is grown at an elevation of 5,000-6,000 ft above sea level. Slim, gently twisted black & deep chestnut hued leaves steep to a bright copper-colored cup. Distinct citrus notes, medium body & clean, brisk character are hallmarks of this highly valued black tea.

Thotulagala Estate is Carbon Neutral & is committed to Sustainable Farming ~ a few more reasons to love this tea.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups
  • *note some blends are lighter than others

*see Tea Caddy for storage option*

Price: $10.00


New Packaging!


Ceylon Black Tea (Organic)

Steeping Instructions:

1. Fill kettle with fresh water, then heat.

2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.

3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.

*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
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