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Oolong White Tip
Oolong White Tip

Origin:  Taiwan
Estate:  Hakka area,Beipu Region
Formosa Oolong

A traditional Oolong from Taiwan's northwestern Hakka area, specifically the Beipu region in Hsin Zhu County. Dark oxidation with distinct nutty note, intertwined with a subtle peachiness. Good "every day" Oolong.

  • 4 oz. box makes approx. 50 cups
  • 1 lb. bulk bag makes approx. 180 cups
  • .5 oz. Sample makes approx. 5 cups
  • *note some blends are lighter than others

*see Tea Caddy for storage option*

Price: $12.00


New Packaging!

Steeping Instructions:

1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 200°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.

*Oolong leaves are traditionally steeped several times per sitting*
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